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Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Tuesday, January 20, 2015

Saturday, August 17, 2013

Friday, August 16, 2013

Thursday, August 15, 2013

Vegetarian 101

Vegetarian athletes can meet all the recommendations for nutrients when done properly. KEY: consume a variety of foods and the right amount of foods to meet your caloric needs.

Nutrients to focus on:

  • Protein - build meals around protein sources that are naturally low in fat, such as beans, lentils, and rice.
    • Sources include: beans, nuts, peas, soy products (tofu, tempeh, veggie burgers, soy milk)
  • Iron - to help with iron absorption, each citrus fruits in combination with foods such as beans, spinach, or nuts.
  • Calcium - sources include: fortified breakfast cereal, soy products, calcium-fortified OJ, dark leafy greens
  • Zinc - sources include: beans (white beans, chickpeas, and kidney beans), zinc-fortified breakfast cereals, wheat germ, and pumpkin seeds. Milk products are good zinc source for facto-vegetarians.
  • B12 - sources include: eggs, milk products, and foods that are vitamin B12 fortified (cereal, soy products, veggie burgers)

Tuesday, July 9, 2013

Vegetarian Tips

BREAKFAST

  • add nuts/seeds to your oatmeal or cold cereal
  • choose high protein, iron-fortified cereal with skim, 1%, or soy milk - eat with a citrus fruit
  • egg and cheese omelet with spinach and tomatoes
  • soy based sausage patties or links
  • low fat yogurt topped with fresh fruit, nuts, and high protein cereal
  • fruit smoothie blended with peanut butter (or almond butter) 
  • whole wheat toast with PB and sliced banana
LUNCH and DINNER
  • add soy cheese and tomato to veggie burgers
  • top tacos with cheese, tomatoes, and lettuce
  • add hard boiled egg, beans, cheese, and lots of veggies to salads
  • veggie pizza
  • tofu/veggie stir fry 
  • veggie chili
  • veggie kabob
  • PB&J on whole wheat
  • fish: salmon, tuna, trout, mackerel
  • veggie lasagna 
  • red beans and brown rice
  • veggie pita
  • grilled cheese on wheat bread
  • lentil soup - eat with salad with tomato or an organge
SNACKS
  • strings cheese + 5-8 whole grain crackers
  • carrots or cucumber with hummus or salsa
  • fruit and nuts
  • crackers with hummus or Laughing Cow cheese or 1 Tbsp peanut butter
  • low fat yogurt and high protein cereal
  • celery and PB and raisins
  • 100-calor bag light popcorn 
  • trail mix
  • snack/granola bars 
  • Collegiate muscle milk 

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